The quality requirements for food start as early as the production stage. The raw and auxiliary materials used in the production of food are therefore decisive when it comes to high-quality end products. Constantly growing requirements for these auxiliary materials and end products make increased controls essential. The operating and auxiliary materials must therefore also be certified in order to guarantee a complete standard of hygiene throughout the entire production chain.
Benefit from the RMP know-how; the company has decades of experience in the hygiene and food industry and offers you tailor-made and diversified product portfolios in all qualities. Traceability of the flow of goods is a matter of course for us.
Aseptic Tomato
Dry fruits
Fresh fruits
Vegetable
Pistachios
almonds
walnuts
hazelnuts
